Wabash Valley supplies a broad range of egg products to its valued customers in the United States and abroad. Our product offering encompasses liquid egg products, frozen egg products, dried egg products, and value-added/extended shelf life egg products, including certified cage free and organic varieties.
Customers rely on Wabash Valley’s egg products to produce a variety of value-added and further processed food products including egg substitutes, health / nutrition items, dressings, sauces, pastas, breads, cookies, pastries, cakes, pies, confectionery products, ice cream, etc. We work closely with each customer and prospect to identify and clearly understand their unique egg product needs.
Our continued investment in new laying hen and pullet farms, plant modernization, feed manufacturing, and our company-owned transportation fleet has Wabash Valley well positioned to continue to grow and deliver our value proposition to current and new customers with respect to product quality, customer service, flexibility with changing orders, consistent execution, and on-time deliveries.
LIQUID EGG PRODUCTS
Wabash Valley’s liquid egg products include pasteurized and unpasteurized liquid whole egg, egg whites, egg yolks, and blends. We deliver these products in a multitude of formats and quantities, including but not limited to, bulk tankers, totes, pails, boxes, and bag-in-a-box.
- Liquid Whole Eggs
- Liquid Egg Whites
- Liquid Egg Yolk
- Custom blends with sugar, salt or other ingredients
FROZEN EGG PRODUCTS
Wabash Valley’s frozen egg products are pasteurized and offer extended shelf life, flexibility in packaging, and a convenient thawing process. We work with our customers to develop custom blends with sugar, salt, citric acid, or other items, based on their unique needs.
- Frozen Whole Eggs
- Frozen Egg Whites
- Frozen Egg Yolks
- Frozen blends with sugar, salt, citric acid or other items
DRIED EGG PRODUCTS
Wabash Valley’s dried egg products are convenient to use, have a long shelf life, are easy to mix, and can be used with many different recipes. Our Ballas Egg processing plant in Zanesville, OH, produces a wide variety of dried egg products including specialty blends designed to enhance whipping properties for egg whites, increase flowability for whole eggs and egg yolk, or whatever specific attributes are necessary for the performance of our customers’ products.
- Dried Whole Eggs (plain or free flowing)
- Dried Egg Whites (standard, hi whip / angel, or instantized)
- Dried Egg Yolks (plain or free flowing)
- Custom blends as necessary to meet customer specifications
VALUE-ADDED/ EXTENDED SHELF LIFE PRODUCTS
Wabash Valley continues to invest in innovation, research, and development resources to be responsive to changing consumer preferences for eggs and egg products and customers’ needs for growth in value-added / extended shelf-life egg products. We are well positioned for continued growth in this area due to our vertically integrated business model and significant egg product expertise.
Contact Wabash Valley to discuss your egg product needs and how we can support continued growth and innovation for your brands.
QUALITY AND FOOD SAFETY
Consistent egg product quality across our portfolio is the most important attribute we provide our customers. We always strive to exceed our customers’ quality expectations for our products. Our management team and stakeholders across our plants, farms, and transportation operations work together to ensure that we stand behind this pledge and never compromise the integrity of our egg products.
All Wabash Valley egg product plants are SQF Food Safety and Food Quality Certified and have been for many years. Every morning begins with a management discussion focused on product quality from the previous day’s production, and in addition to SQF code, we follow the policies set forth in our HAACP plan, Standard Sanitary Operating Procedures, Good Manufacturing Processes, and other prerequisite programs.
Wabash Valley believes in continuous improvement of our facilities, programs, and processes. To maintain our status as a leading U.S. egg products company, we will review, adapt, and respond to ongoing changes that impact food safety and quality objectives for our company and the egg industry.