White Dryer Operator

– 2-3-2 Day Shift (6am-6pm) Night Shift (6pm-6am) Every other weekend off.
– Perform pre-operational inspections of equipment and production areas during weekly start up.
– Monitoring fermentation process and cooling over to holding tanks
– Monitor critical control points (CCP) as required.
– Responsible for the correct recording of all relevant record logs and documentation.
– Follow GMPs and safety procedures in the facility.
– Perform basic physical tests such as pH and moisture analysis.
– Serve as back-up to other shifts as needed

– High school diploma or equivalent.
– Prior experience in working in food manufacturing is a plus.
– Must have good written and verbal communication skills.
– Ability to work in a sanitary manner to prevent cross-contamination.
– Ability to lift at least 50 lbs.
– Demonstrate consistent and punctual attendance at work.