Wabash Valley Produce is seeking a detail-oriented QA Laboratory Technician to join our Quality Assurance team. This position plays a critical role in ensuring our egg products meet the highest standards for food safety, quality, and regulatory compliance. Reporting directly to the Food Safety/Quality Assurance Manager, you will perform microbiological, chemical, and physical laboratory testing while supporting food safety programs and helping ensure only safe, high-quality products leave our facility.
QA Laboratory Technician
Job Position Title
Location
Schedule
Job Type
QA Laboratory Technician
Ohio Breaking and Drying Facility
Monday-Friday (6am-4pm)
Full Time
Main Responsibilities:
• Perform microbiological testing, including Salmonella, Listeria, E. coli, Staphylococcus, APC, coliform, yeast, and mold analysis.
• Conduct physical and chemical testing including pH, moisture, fat content, solids, salt content, peroxide, whip, and weep testing.
• Collect and prepare samples from raw materials, work-in-process, finished products, and environmental monitoring.
• Maintain laboratory equipment, calibration records, sterilization logs, and sample documentation.
• Prepare laboratory media, supplies, and testing materials.
• Enter and maintain accurate laboratory data and testing records.
• Support USDA, SQF, HACCP, and food quality compliance programs.
• Participate in environmental monitoring, water quality testing, shelf-life studies, and proficiency testing.
• Assist during internal, customer, regulatory, and third-party audits.
• Perform pre-operational inspections and support in-process quality activities.
• Cross-train with the Quality Technician and provide coverage when needed.
• Assist in training backup personnel for laboratory operations.
• Immediately report out-of-specification test results so corrective actions can be initiated.
Primary Skills:
• High school diploma or equivalent.
• Two or more years of laboratory or quality control experience preferred.
• Experience working in a laboratory environment.
• Working knowledge of microbiological testing and laboratory practices.
• Proficiency with Microsoft Word and Excel.
• Ability to accurately document laboratory results and maintain records.
• Strong attention to detail and commitment to food safety.
• Ability to work independently while maintaining accuracy.
• Excellent communication and organizational skills.
Physical Requirements
• Ability to stand for extended periods.
• Ability to climb stairs throughout the production facility.
• Good vision (corrected or uncorrected) to perform laboratory testing and inspections.
• Ability to follow all food safety, sanitation, PPE, and personal hygiene requirements.
